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AccessA charming inn near Aurillac
Sophisticated rooms that are full of light
Make sure you make a seriously gourmet detour to the Auberge de la Tour!
More than just a meal, Chef Renaud Darmanin’s restaurant offers an experience to be savoured: a bold, vibrant and unique gastronomic journey.
Open every evening from Tuesday to Saturday
Designed to offer a simple yet refined dining experience, our Oxalis restaurant serves dishes that highlight seasonal produce, combined with Chef Renaud Darmanin’s creative flair.
Open
Every lunchtime from Tuesday to Saturday
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Make sure you make a seriously gourmet detour to the Auberge de la Tour!
Chef Renaud Darmanin offers authentic cuisine, guided by instinct, combining flavour, balance and precision.
Drawing on his experience in renowned gourmet establishments, he has developed a personal vision of cuisine that is authentic and creative, which he has been refining in Marcolès since 2010.
A native of Auvergne and deeply attached to his region, he draws constant inspiration from its landscapes, produce and seasons, which he translates into every dish he creates.
In this medieval town, Chef Renaud Darmanin has, step by step, shaped the Auberge de la Tour, transforming this former village hotel-restaurant into a 4-star gastronomic and hospitality establishment, driven by his commitment and energy.
Recently, he has taken this approach a step further by creating his own vegetable garden, conceived as a natural extension of his cuisine.
Today, the Auberge de la Tour reflects his identity: a vibrant, welcoming establishment deeply rooted in its local area, where his cuisine combines innovation, a passion for local produce and a desire to create memorable experiences.
The wine cellar is displayed behind glass, so that guests can contemplate fine vintages from the best wine regions in France. Jean Michel Vincent our sommelier offers a wide range of wines and can advise you on how best to combine wine and food.
Do you dream of stepping up to the stove in a great restaurant? Try the cookery classes at the Auberge de la Tour, a gourmet restaurant in Cantal. Chef Renaud Darmanin likes to share his culinary expertise at cookery workshops for adults and children. It's an opportunity to share a moment together, discovering local products from the Auvergne. Booking required.