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In the magnificent setting of Cantal

Chef Renaud Darmanin invites you to discover his starred restaurant. His fine, tasty and always creative cuisine and his mouth-watering dishes set the tone !

The gourmet restaurant is open
Lunch and dinner from Tuesday to Saturday

The Chef has twice won awards from the Gault & Millau Guide: The Auvergne "Young Talent" Trophy in 2014 and the Auvergne-Rhône-Alpes "Innovation" Trophy in 2016. 

He won the 2015 Initiative Prize awarded by the Hotel Union (UMIH) in the "Restaurant" category.



Clover brings good luck, it has a persistent acid taste, it is a wild herb that the chef Renaud Darmanin particularly likes.

You can try your luck at finding a four-leaf clover every lunchtime and evening from Tuesday to Friday and Saturday lunchtime.

Bib Gourmand auberge-de-la-tour-marcoles

A charming inn near Aurillac

Sophisticated rooms that are full of light

Make sure you make a seriously gourmet detour to the Auberge de la Tour!

A chef who produces outstanding cuisine

Passion signed
Renaud Darmanin

A graduate of the Chamalières hotel school in Puy de Dôme, Renaud has Michelin-starred experience from gastronomic restaurants in Paris (Le Pré Catelan), Lyon (Paul Bocuse) and Geneva (Parc des Eaux-vives and Royal Manotel). The chef, who has a two "Toque" (chef's hat) rating from Gault & Millau, a Michelin "Assiette" (quality cuisine) and is a Master Restaurateur, opened in Marcolès in 2010, where he brings pleasure to gourmets, food-lovers and fine-diners. 

A marriage of food and wine

Gourmet dining, harmony and alchemy!

The wine cellar is displayed behind glass, so that guests can contemplate fine vintages from the best wine regions in France. Jean Michel Vincent our sommelier offers a wide range of wines and can advise you on how best to combine wine and food.

Dish restaurant Auberge de la Tour Marcoles Cantal

For young and old

Cooking course at the Auberge de la Tour

Do you dream of stepping up to the stove in a great restaurant? Try the cookery classes at the Auberge de la Tour, a gourmet restaurant in Cantal. Chef Renaud Darmanin likes to share his culinary expertise at cookery workshops for adults and children. It's an opportunity to share a moment together, discovering local products from the Auvergne. Booking required.