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At 33, Renaud DARMANIN, the chef at Auberge de la Tour, won his first Michelin star.
"Michael Ellis, the director of the guide, called me last Friday and said," Sir, do you know what a star does in a chef's life? " There it was a great emotion. I was napping, I had to rub my eyes twice. "
This star is a reward for a journey that began in 2010 during the takeover of the Auberge de la Tour. "I fell in love with this inn in the heart of a medieval village." A village that the professional does not forget today to thank for his confidence.
"All this is the result of seven years of work, but you do not earn a star by yourself," says the chef.
"It takes a lot of work, passion, hours, hard work and a desire for all services, and I also share it with my wife, Lorraine, always there in the good times like the periods of doubt. "
Far from being a pressure, this star is for Renaud Darmanin an additional source of motivation. "I want to go further, we work first for our customers, to make them happy, then come the rewards ... if they have to come."
In order to meet more and more requests, our hotel offers free of charge to hotel guests 2 electric charging stations (1 normal and 1 for Tesla cars). Find our terminals on the website of our partner www.tesla.com.